Loaded Potato Soup Recipe: A Creamy Com

A Comfort Food Classic

Few things warm the soul like a bowl of soup, especially when it tastes like a loaded baked potato.

This recipe combines creamy potatoes with crispy bacon, ham, cheddar cheese, and green onions for the ultimate comfort food.

Why Potato Soup Works

Potatoes are affordable, filling, and versatile.

When simmered with broth, butter, and milk, they create a velvety base.

Adding bacon, ham, sour cream, and cheese transforms the dish into something both hearty and nostalgic.

Simple Ingredients, Big Flavor

You’ll need staples like potatoes, chicken broth, butter, milk, flour, bacon, ham, sour cream, cheddar, and green onions.

Together, they create a rich, creamy soup with layers of flavor that remind many of family dinners and cozy nights.

Tips and Serving Ideas

Use Russet potatoes for the best texture, save some bacon for garnish, and adjust thickness with an immersion blender if desired. Serve with fresh bread, salad, or light dessert for a complete meal.