How many days does cooked

Cooked pasta can be a genuine lifesaver on busy days,

but it comes with a strict clock. Stored in an airtight container in

the fridge at or below 40°F (4°C), plain cooked pasta is generally safe

for about 3–5 days. After that, the risk of harmful bacteria like Bacillus cereus

rises sharply, even if it still smells and looks fine. Add-ons like cream sauces,

meat, or seafood can shorten that window, so mixed dishes should usually be eaten within 3 days.

To stay safe, cool pasta quickly, refrigerate promptly, and label containers with the

cooking date. Discard anything with a sour smell, slimy coating, or visible mold—no

exceptions. If you need pasta to last longer, freeze it for up to 2 months in well-sealed

bags or containers. In the end, saving a few minutes is never

worth gambling with your health; when in doubt, throw it out.