Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Renowned French chef Jacques Pépin has a solution for the common kitchen struggle of peeling hard-boiled eggs. The issue often arises as eggshells stubbornly cling to the whites, creating a messy and unappetizing peeling experience. Pépin’s ingenious hack involves a simple adjustment: before boiling, gently poke a small hole in the wider end of the…